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Crispy rice batter fried on a Tawa filled with fresh-cut vegetables served on a plate alongside chutney and lentil

“I love Indian food - it's my favorite cuisine. I love the mixture of spices and the subtle flavors.

Quarantine life has us all reconnecting with our families, working on our hobbies and projects that we have shelved

Our rich and diverse culture make us proud of standing out in this world, and one of our cultural

    “Desserts are the fairy tales of the kitchen, a happily-ever-after to supper.”                

Since time immemorial, the land of India has been known for its culture and tradition that remains unique to

  Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves,  are

Bring Diwali Vibes with Bright Lights, and Mouth-watering Sweets and Snacks The festive season of lights is beginning to brighten

Tamil Nadu is a land known for many aromatic delicacies that rule the local kitchen.  It has introduced to

Timeless Tastes of Tamil Nadu -Sevai: A simple dish with a rich history. The Southern states of the Indian Subcontinent

CUISINE AND CULINARY TRADITION OF TAMIL NADU Food as a part of Tamil culture plays a role in everyday life

Biryani: Tantalizing and Lip-smacking Varieties Sundays in the Southern households of the Indian Subcontinent are synonymous to the spicy

THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH Serving a platter of different regional varieties of favourite dishes across India,

COOKING TECHNIQUES INDIANS USE IN KITCHEN Food can be robust and spicy, crispy and crunchy, or rather simple, subtly spiced,

Araku Valley, a hill station on the Eastern Ghats in the Visakhapatnam District, Andhra Pradesh, is known for its

According to Ayurveda, a human body is composed of earth, water, fire, air and vacuum. A harmonious balance of

Most festivals celebrated in India are related to Nature and agricultural activities. Pongal is one such ‘thanksgiving’ festival to

One of the street favorites of South India is Parotta. Originating as Malabar Parotta in Kerala, Parotta has made

A PEEK AT LOCAL FAVOURITES OF SOUTH INDIA - KANYAKUMARI Living a life on a coastal town is a dream

HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD South Indian cuisine follows a balanced diet plan in which all the

No South Indian meal is complete without Rasam. Rasam is one of the most relished of South Indian dishes.

  Country chicken is the term used to refer many indigenous breeds or mixed breed chickens which have been raised

Any South Indian restaurant serves full meals which mean large quantities of fluffy polished white rice served in multiple

  It is customary for the Brits to have their tea with scones, and cakes, whereas Indians have this amazing

  When in India, you cannot miss hitting the streets, finding food stalls lined up in every corner serving hot

Samosas are a popular entrée, appetizer, or snack in the local cuisines of India, the Middle East, Africa, and

  Tandoori chicken and many other Indian dishes like naan get their delicious flavor from the tandoor, a particular type

  Undoubtedly, breakfasts are the most important and exciting part of the day. A good and healthy breakfast marks not

  The month of Chaitra marks the New Year or first month of Hindu calendar. It usually falls between the

A walk on any of the streets in Madurai will make it evident that this land thrives on its

  Rasmalai is a milk based dessert from India that comes in white, and yellow with saffron. Rasmalai is a

A dish, with eggplant being its key ingredient, that definitely debunks one’s perception of taste of the said vegetable

  Keeping up with the varieties of Kuzhambu from India, Meen Kuzhambu reigns as arguably one of the delicious varieties

The South Indian coastline offers a lot more than serene road trips and beach parties; it is an experience

  Among South Indian dishes, Chettinad delicacies are said to be the spiciest. Mutton Chukka is one such delicacy from

  Every state in India has their own version of payasam or dessert, which varies based on spices, type of

  At Amma’s South Indian Restaurant, one of the dishes offered is an Indo-Chinese dish where crispy cauliflower florets are

  Dal (dhal or daal) Curry is one of the most versatile, healthy, and delicious curries in the Indian cuisine.

South Indian food is often found to be both soul-soothing and lip-smacking around the world. The simpleton in the

Chocolate Brownies are a kind of innovative dessert that is sizzling hot leaving a lasting impression on the eater’s

Podi Idlis are nothing but idlis combined with podi, and drizzling gingelly oil. This gives the so called bland

  Keema curry is a classic Indian ground-meat-and-pea curry flavored with a blend of onions and tomatoes, and spices such

Chicken chukka or sukka, is a semi-dry gravy dish. This chicken sukka is really mouth-watering and cooked very tender.

A south Indian staple dish, dosa is a great source of complete protein for vegetarians as it comprises of

Pomfret is a seawater fish with one single bone. It has a flat body and a deeply forked tail.

Chilli paneer is one of those hybrid dishes that is not traditionally Indian but not completely foreign either. It

Chicken recipes are very popular across many restaurants in South India and this Nattu Kozhi (Country chicken) Ghee Roast

Soups are such a comforting meal. Some soups make light meal and some are filling. Full of nutrients, gently

The history of biryani dates back to the Mughal period in India. It still remains a popular dish in

Shrimps are popular among seafood lovers Shrimp roast is an easy to make, lip-smacking recipe. Roasting shrimp gives them

If culture could be stereotyped with food, South Indians would certainly be proud to take the cake. No, wait.

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or

Be it the heat to beat in summer or the cold winter weather that lazes the bones, lassi drinks

Golden Almond Turmeric Milk is an Indian drink that has been gaining popularity in Western cultures. This drink is

Pakoda is a spiced fritter from the Indian subcontinent and there are many types of pakodas with subtle variations.

Thayir  Vadai  is an ancient dish. The earliest recipe of the Thayir Vadai is mentioned in the Manasollasa–a Sanskrit

The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened

The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While

Poriyal is a famous vegetarian meal in South India, particularly in Tamil Nadu. In Tamil, poriyal refers to a

Pickles are a terrific way to add flavour to a dish for a fraction of the price. A tiny

Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad

Only Indians are likely to understand the word "semi-gravy." Kootu is one such meal that perfectly fits the concept

Dosa, a famous South Indian dish, is a delightful comfort food that can be served with any meal. It's

For everybody, soup is a very useful and healthy food. It is ideal for patients, small children, hard workers,

Flavors from the South India have spread across India, transcending national borders. There are various sweet dishes to choose

In most Indian restaurants, biryani is almost always linked with dum. Dum Biryani is a one-pot dish full of

There are many varieties of Dosa, instead of rice and urad dal, wheat flour, rava, moong dal are also

Saag is a traditional Punjabi subzi/dish that is tasty, nutritious, and goes well with roti/paratha/puri or just about any

The Indian sandwich defies categorization. It can be a full and greasy fry-up at times. At other times, it's

India is a tea-drinking nation. There will be a tea vendor in every nook and cranny, regardless of town

Tea is consumed in almost every Indian home for breakfast and evening munchies. The tea is brewed in water

Some people prefer their coffee black for a variety of reasons, including health benefits and sheer taste preference. Whatever

Indian curries are so much more than a sauce with a bunch of spices in it. When it comes

To satisfy our taste buds and balance the health benefits according to our weather circumstances, we cook veggies in

In India, puffs are the most popular food. These crispy, flaky savoury pastries may be found in practically every

There is a tremendous fan base for delectable chicken dishes in our lovely India. There are many different kinds

India is well-known for its multicultural cuisine and culture. Dosa is a popular South Indian dish. There are two

Pizza is a classic Italian dish that everyone, especially children, enjoys. There are a lot of fusion pizzas these

In the middle of a slew of lifestyle issues, we sometimes overlook the importance of eating fresh, seasonal food.

Fibers are extremely beneficial to our bodies. It is a nutrient derived from plants that is also known as

Dehydration is a condition in which the body's water level falls below what is required to carry out its

Many elements of the ancient Dravidian culture that flourished 4,500 years ago are still present in South Indian cuisine:

Without the nuances brought in by the multitude of spices, South Indian food would be bland and lifeless. Some

Indian cuisine will never be complete without the many spices that go into making the delightful magic. Spices are

Dosa is a popular snack in every other city in South India. Paneer dosa, egg dosa, rainbow dosa, and

In Indian cuisine, "tikka" refers to spice-marinated meat or vegetables. Masala refers to spice pastes or powders that have

Idli, dosa, and uttapam are regarded to be authentic South Indian foods; however nutella dosa may leave you with

The word "tadka" means "tempering." It's an Indian cooking technique in which whole or ground spices are sautéed in

South Indian cuisine is incredibly diversified and well-known for its tasty, light, and low-calorie meals. It is regarded as

Payasam is a quick dish that can be prepared in about twenty minutes and is a member of a

Raita is an Indian side dish made by combining thick yoghurt with various fruits, vegetables, and spices. Some people

Each state in Southern India has a diverse range of dishes that are sure to impress. Chettinad Cuisine, for

Kothu Parotta is a spicy, delicious dish made by shredding flatbreads / parotta & cooking them with masala gravy

India is renowned for its tasty pickles, exquisite desserts, filling main courses, affordable street cuisine, and flavorful snacks. The

Idli, dosa, or uttappam are typically served for breakfast in Tamilnadu, along with sambar and chutney. Uttappam is a

India is diversified in food culture, and when it comes to Biryani, the King of Food, it is prepared

The Tamilnadu city of Madurai is renowned for its many traditional non-vegetarian dishes. Spices that have recently been ground

The modest and common idli sambar has to be considered the one dish that has truly changed how south

The flavor explosions in many Indian dishes are unmatched. Many dishes promise a fiery kick in addition to being

South India's most well-known dessert is kesari. It is a dessert that can be quickly prepared. The appeal of

The term "payasam," often called "kheer," is commonly used to refer to traditional, syrupy, milk-based Indian desserts. Every state

South Indian food might be the preferred option for many of us when it comes to comfort food. Uttapams,

Among all non-vegetarian dishes, chicken is the most popular menu item. Compared to other non-vegetarian foods, chicken often has

Pakora is a popular street meal in India and many other countries of the world. These crispy fritters are

Kheema is a boneless, thin, and soft minced meat. You can make kheema with whatever type of meat you

There are many culinary classics that stem from a history of trying and finding the greatest combination of ingredients.

Black coffee is a boon for lactose-intolerant people because it does not require milk to prepare. It is coffee

Lassi is an ancient beverage from the Punjab region. It is a blended beverage made with yoghurt, water, herbs,

Ennai kathirikai kulambu is a popular dish in Karnataka, Andhra Pradesh, Tamil Nadu, and Sri Lanka. It is well-known

Gobi Manchurian is a popular Indo-Chinese dish that is both an appetiser and a side dish for fried rice.

If you relish Indian food or simply enjoy spinach, you should definitely try Saag Chicken. You'll be surprised at

Indian cuisines are known for their spices, flavors, and herbs. Everyone drools when hot rasam, papad, spicy sambhar, and

Curd rice is to South Indians what khichdi is to Gujaratis and rajma chawal is to Punjabis. Thayir saddam,

Cut mirchi is a popular Indian dish made with chili peppers. It is also known as chili bajji or

Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It

Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and

A paper dosa is a type of South Indian dish that is made from rice and lentils. It is

Pongal is a traditional and delectable dish from South India, specifically from the state of Tamil Nadu. It is

Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough

Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of

Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of

Masala chai, also known as spiced tea, is a popular beverage originating from India and has become a staple

Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across

Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like

Ginger and garlic by themselves can add a spicy flavor to any dish. They give the dish you are

Tilapia Meen Kuzhambu is a traditional South Indian dish that is loved for its rich and flavorful taste. The

Ginger is a widely used spice in various culinary dishes such as soups, salads, and spice mixtures. It is

The gluten-free diet has gained a lot of attention in recent years, as more people are diagnosed with celiac

Moilee is a popular dish in Kerala and can be made with various types of seafood. While shrimp is

Kesari is a popular and traditional Indian dessert that is offered to deities during auspicious ceremonies and events. This

A frappé is a chilled beverage that is created by vigorously shaking, blending, or whisking to achieve a delectable,

Mutton soup has been a staple dish in many cultures for centuries, valued not just for its rich, hearty

Spinach Onion Pakora is a healthy and nutritious snack that is a rich source of iron and calcium. It

Chilli panneer, also known as paneer chili, is a delicious Indo-Chinese dish that is popular across India and in

Basmati rice is a prized ingredient in the culinary world, known for its distinct aroma, nutty flavor, and fluffy

Mother’s Day is an occasion to express love and gratitude towards mothers around the world. A mother’s love, dedication,

Garlic is a widely used ingredient in kitchens all over the world. It is a member of the Allium

Thattu dosa is a popular street food in Kerala, a state located in the southern region of India. It

Veg Kurma, also known as Mix Veg Korma, is a popular South Indian dish that is loved by people

Chillies are a type of spicy vegetable that comes in different varieties and colors, like green, yellow, orange, and

Soups have always been cherished for their comforting warmth and delightful flavors. Among the various types of soups, vegetable

Spinach onion pakora, also known as palak pakora, is a delectable Indian snack that combines the goodness of spinach,

Samosa Chaat, a popular Indian street food, is a mouthwatering vegetarian snack that combines the crispy goodness of samosas

Chicken 65 is a tantalizing dish that has captured the hearts and palates of people in India and beyond.

Rasam, a tangy and flavorful soup-like dish, is a beloved part of South Indian cuisine. With its global recognition

South Indian cuisine is renowned for its soul-soothing and mouthwatering flavors that captivate food enthusiasts worldwide. Among the countless

Kothu Parotta, a renowned street food delicacy in Tamil Nadu, tantalizes taste buds with its fragrant shredded flatbreads cooked

Pizza, a beloved Italian classic, holds a special place in the hearts of many, especially children. Nowadays, culinary creativity

In the vibrant tapestry of Indian cuisine, one element stands out with its bold flavors, aromatic herbs, and versatility

Ginger-garlic paste, a cornerstone of Indian cuisine, boasts incredible benefits that transcend mere taste. The following are the compelling

Mutton soup, famously known as bone broth, emerges from the wholesome goodness of mature goat or lamb, delivering a

Chilli Paneer, a delectable creation with origins credited to the innovative Indian chef Nelson Wang, is a tantalizing blend

When discussing iconic dishes from South India, one delicacy that immediately comes to mind is the beloved idli. These

In the realm of Indian spices, mustard seeds shine not only for their culinary contribution but also for their

Dosa, a delectable South Indian creation, has embarked on an incredible culinary journey, traversing borders, tantalizing taste buds, and

Vegetable biryani, a culinary masterpiece that traces its origins back to Iran, has woven itself into the cultural fabric

Poori Masala, a quintessential breakfast delight in India, has captured the hearts and taste buds of millions. This beloved

In the world of hearty, wholesome meals, vegetable soup stands as a cherished classic. It's not just a bowl

In the vast tapestry of Indian snacks, one dish stands out as a true crowd-pleaser – the Spinach Onion

When it comes to Indian street food, few dishes capture the essence of flavor, texture, and indulgence like Samosa

When it comes to South Indian cuisine, the diversity of flavors and regional specialties is a culinary treasure trove.

Imagine waking up to the aroma of sizzling onions and the sound of batter sizzling on a hot griddle.

Idlis, a staple in many South Indian households, are steamed rice and dal dumplings enjoyed with chutney and sambar.

Ven Pongal, also known as Khara Pongal, stands as a revered South Indian savory porridge, blending the simplicity of

Medu Vada, a beloved South Indian breakfast snack, stands as a testament to the culinary artistry that transforms black

Mysore Pak, a sweet delicacy hailing from the kitchens of the Royal Mysore Palace, has etched its royal status

Delving into the heart of South Indian culinary traditions unveils a vibrant tapestry of flavors encapsulated in the revered

There's certain alchemy in the simplicity of a bowl of vegetable soup that transcends its humble ingredients. That comforting

In the vibrant tapestry of South Indian cuisine, Thayir Vadai emerges as a star, captivating taste buds with its

Papdi Chaat is a quintessential North Indian delight; it's an experience that transports you through layers of crunchiness, tanginess,

Chilli Chicken, a culinary masterpiece rooted in the fusion of Indian and Chinese flavors, has become a beloved sensation

Mutton Kheema Varuval, a tantalizing Indian dish crafted from minced lamb or goat meat, beckons connoisseurs with its aromatic

In the vibrant tapestry of Kerala's culinary landscape, one dish stands out as a testament to the rich flavors

Egg Biryani, also known as Anda Biryani in India, is a culinary masterpiece that elevates the humble boiled egg

Podi Idli, a delectable South Indian delicacy, is a culinary masterpiece that combines the softness of idlis with the

Cafe Mocha Frappe, a delightful concoction that tantalizes the taste buds with its rich chocolate flavor and subtle hint

Honey chicken, an iconic Chinese-American fusion dish, tantalizes taste buds with its perfect blend of crispy textures and sweet

Dal curry, a quintessential dish in Indian cuisine, transcends mere sustenance to become a flavorful and comforting culinary experience.

Mutton Saag, a quintessential North Indian winter delicacy, invites culinary enthusiasts on a flavorful expedition where tender goat mutton

Egg Puffs, a delightful amalgamation of savory flavors, are a quintessential tea-time snack cherished by many. Encased within crispy

Gobi Manchurian, a beloved Indo-Chinese delicacy, tantalizes the taste buds with its crispy cauliflower florets bathed in a spicy

Mutton Chukka Varuval, a culinary gem hailing from the vibrant streets of Madurai, embodies the essence of South Indian

Indulge in the irresistible allure of Gulab Jamun, a cherished dessert enjoyed by many. Originating from Iranian cuisine, Gulab

Indian filter coffee, known as "Kaapi," holds a significant place in the cultural fabric of South India. Its origins

Plantain bajji is a delectable deep-fried fritter recipe featuring raw banana or plantain, offering a delightful blend of sweetness

Chilli chicken, a beloved dish from Indian Chinese cuisine, encapsulates the essence of fusion gastronomy. Originating in the bustling

Indian cuisine is renowned for its diversity and depth of flavors, and at the heart of many dishes lies

Ghee Pongal, a cherished dish hailing from the southern state of Tamil Nadu, holds a special place in the

Amidst the hustle and bustle of daily life, finding moments of nourishment and balance becomes essential. What better way

Thayir Vada, also known as Dahi Vada or Curd Vada, is a beloved South Indian delicacy that tantalizes the

Papri Chaat, a beloved street food delicacy hailing from the bustling streets of Delhi, is a culinary masterpiece that

Vegetable Kothu Parotta, a delectable South Indian street food delight, is a culinary masterpiece that tantalizes the taste buds