June 2021

South Indian food is often found to be both soul-soothing and lip-smacking around the world. The simpleton in the recipes does make the fans adore more of their rich flavors. Over the days, we may have read many posts about

  Dal (dhal or daal) Curry is one of the most versatile, healthy, and delicious curries in the Indian cuisine. Dal translates to lentil, and Dal Curry refers to a spiced lentil soup. This mild and nutritious food consists mainly of

  At Amma’s South Indian Restaurant, one of the dishes offered is an Indo-Chinese dish where crispy cauliflower florets are tossed in a spicy, sweet and tangy Manchurian sauce.  Yes, it is Gobi Manchurian that goes well with rice or noodles

  Every state in India has their own version of payasam or dessert, which varies based on spices, type of milk, cooking method, the core ingredient like adai, vermicelli, lentils, fruits, and so on. Adai pradhaman is a popular Kerala payasam

  Among South Indian dishes, Chettinad delicacies are said to be the spiciest. Mutton Chukka is one such delicacy from the Chettinad region that has always won the hearts of many because of its very rich and authentic flavor. It is