There are many culinary classics that stem from a history of trying and finding the greatest combination of ingredients. Pan-searing a good, thick steak or stir-frying the most bright, crisp veggies are two well-known examples. While traditional fried chicken remains
Kheema is a boneless, thin, and soft minced meat. You can make kheema with whatever type of meat you desire, including chicken, mutton, etc. Mutton kheema is used in numerous dishes, including shami kebab and kofta curry. It is a
Pakora is a popular street meal in India and many other countries of the world. These crispy fritters are the perfect snack or appetiser. Pakoras are typically made with besan and can incorporate a variety of seasonal vegetables, including onions.
The term "payasam," often called "kheer," is commonly used to refer to traditional, syrupy, milk-based Indian desserts. Every state in India has its own variation of this delicacy, which differs depending on the specific ingredients, the manner of preparation, the