Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Close

admin

Author archive

SHRIMP ROAST- A TANGY APPETIZER

Shrimps are popular among seafood lovers Shrimp roast is an easy to make, lip-smacking recipe. Roasting shrimp gives them so much more depth of flavor and character than boiling them. Plus, roasting is much easier and requires fewer ingredients.  Shrimp gets cooked really fast, in a matter of minutes. Even a few seconds of extra […]

Read more

Celebration of aroma and taste: Lamb Biryani

The history of biryani dates back to the Mughal period in India. It still remains a popular dish in the cuisine and is commonly made with mutton or lamb, chicken and beef. Mutton biryani has a distinct aroma and flavor which is not found in other Indian meat dishes. Lamb Biryani, a delicious casserole with […]

Read more

Vegetable Soup: Excellent Appetizer

Soups are such a comforting meal. Some soups make light meal and some are filling. Full of nutrients, gently warming, these vegetarian and vegan soups are so restorative to the body. Consuming lots of soups is so good for health. Healthy Veg soup is a very popular recipe and serves as an excellent appetizer. Veg […]

Read more

MANGLOREAN CUISINE: NATTU KOZHI GHEE ROAST

Chicken recipes are very popular across many restaurants in South India and this Nattu Kozhi (Country chicken) Ghee Roast is one of the most sought after ones among them. Though frequently attributed as a Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe with its origins taking the road back to a small town called […]

Read more

CHILLI PANEER: PERFECT APPETIZER

Chilli paneer is one of those hybrid dishes that is not traditionally Indian but not completely foreign either. It is an Indo-Chinese fusion dish and is prepared with paneer (Indian cottage cheese) and lots of spicy fresh green chillies. It is a crowd favorite that pleases adults and kids alike, and can be said to […]

Read more

POMFRET FISH FRY: A MUST TRY

Pomfret is a seawater fish with one single bone. It has a flat body and a deeply forked tail. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish have been removed. They are cooked fresh and are either fried or steamed. They do […]

Read more

OVERPOWERING ONION RAVA-A DISH NOT TO MISS

A south Indian staple dish, dosa is a great source of complete protein for vegetarians as it comprises of amino acids, beneficial for a healthy lifestyle. Dosa  is utensil friendly and can be prepared on a normal pan or any non-stick cookware. These utensils are available in most of the households, making it really simple […]

Read more

CHICKEN CHUKKA FOR A STARTER OR A PERFECT MEAL

Chicken chukka or sukka, is a semi-dry gravy dish. This chicken sukka is really mouth-watering and cooked very tender. It is usually prepared using chicken pieces, cut into desired sizes, cooked along with spices. This dish can be made as gravy or semi-gravy or a completely dry starter. Chicken chukka recipe is quick, easy and […]

Read more

Nothing Kabbalistic about Keema Curry

  Keema curry is a classic Indian ground-meat-and-pea curry flavored with a blend of onions and tomatoes, and spices such as cumin, cassia, cardamom and coriander. Keema is an Urdu word that translates to ground meat.  This popular Indian recipe is cooked in a spiced and fragrant sauce along with the fresh green peas. In […]

Read more

PHENOMENAL PICK: PODI IDLI

Podi Idlis are nothing but idlis combined with podi, and drizzling gingelly oil. This gives the so called bland idlis a new dimension. Idli Podi is a flavorful condiment made from roasted lentils, spices and seeds. Other names by which Idli Podi is referred to include Gun Powder, Chutney Podi, Idli Karam Podi or Idli […]

Read more
social_facebook social_twitter