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Thattu dosa is a popular street food in Kerala, a state located in the southern region of India. It is a small-sized dosa that can easily fit into the palm of your hand, unlike the larger-sized dosas . The name

Garlic is a widely used ingredient in kitchens all over the world. It is a member of the Allium family, along with onions, shallots, and chives. Garlic grows underground in the form of a bulb, which is made up of

Mother’s Day is an occasion to express love and gratitude towards mothers around the world. A mother’s love, dedication, and devotion towards her family are truly priceless and go beyond words. Mothers are the backbone of the family and play

Basmati rice is a prized ingredient in the culinary world, known for its distinct aroma, nutty flavor, and fluffy texture. This long-grain rice variety is primarily grown in the Himalayas, India, and Pakistan, with India being the largest producer. It

Chilli panneer, also known as paneer chili, is a delicious Indo-Chinese dish that is popular across India and in many other countries. This mouth-watering appetizer is made by frying cottage cheese in a spicy and tangy sauce, and it is

Spinach Onion Pakora is a healthy and nutritious snack that is a rich source of iron and calcium. It is a great dish to have during the evening tea-time snack or as an appetizer during events like weddings or birthdays.

Mutton soup has been a staple dish in many cultures for centuries, valued not just for its rich, hearty flavor but also for its numerous health benefits. Made from the meat of sheep or lambs, mutton soup is packed with

A frappé is a chilled beverage that is created by vigorously shaking, blending, or whisking to achieve a delectable, frothy, and invigorating drink. It is typically accompanied by whipped cream and garnishes, and can be customized with various ingredients such

Kesari is a popular and traditional Indian dessert that is offered to deities during auspicious ceremonies and events. This treat is served warm or cut up once set and served cold. The word “Kesari” comes from the word “Kesar” meaning

Moilee is a popular dish in Kerala and can be made with various types of seafood. While shrimp is traditionally used in this recipe, a firm-fleshed fish can be substituted for those who prefer it. This one-pot dish is easy