Richness of rice of South Indian Cuisine
South Indian cuisine is incredibly diversified and well-known for its tasty, light, and low-calorie meals. It is regarded as being extremely nutritious and is a wonderful fusion of flavor, color, and taste. Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu are
Tadka: Tempering Dishes for Tantalizing Taste
The word "tadka" means "tempering." It's an Indian cooking technique in which whole or ground spices are sautéed in hot oil or ghee before being added to a dish. Hot fat has a remarkable ability to extract and preserve the
Going Nuts with Nutella Dosa
Idli, dosa, and uttapam are regarded to be authentic South Indian foods; however nutella dosa may leave you with conflicting feelings. Nutella appeals to customers because it is a nut butter alternative. It's a popular dessert spread since it contains
Tikka-To Tickle Your Taste Buds
In Indian cuisine, "tikka" refers to spice-marinated meat or vegetables. Masala refers to spice pastes or powders that have been blended together. Tikka masala is a spicy tomato and cream sauce with a lot of spices. It has an earthy