MUTTON KHEEMA VARUVAL: SPICY, TANGY INDIA FARE
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and
PAPRI CHAAT: CRISPY, CRUNCHY AND SOFT
Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and a variety of spices and chutneys. The dish is
PONGAL: A DELICIOUS TREAT THAT COMBINES TRADITION AND FLAVOR
Pongal is a traditional and delectable dish from South India, specifically from the state of Tamil Nadu. It is a sweet and savory dish made from a combination of rice, lentils, and jaggery (unrefined cane sugar) that is cooked together
PAPER DOSA: THIN VARIANT OF TRADITIONAL DOSA
A paper dosa is a type of South Indian dish that is made from rice and lentils. It is a type of crepe that is made by mixing rice and lentils together to form a batter, which is then spread
BISI BELA BATH: HEALTHY AND HEARTY MEAL
Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to