PODI MASALA DOSA: THE CRISPY DELIGHT
Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like cumin, chilli, and black pepper, but podi mixes differ greatly depending on the tradition. Podis are typically consumed with rice, as a
FENUGREEK ELEVATES SOUTH INDIAN FOOD FLAVORS
Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across one side. Fenugreek, also known as methi, is a versatile herb that has been a staple in South Indian cuisine for
REJUVENATE YOURSELF WITH MASALA CHAI
Masala chai, also known as spiced tea, is a popular beverage originating from India and has become a staple drink in many cultures around the world. The word “masala” refers to a blend of spices, and chai is the Hindi word
NAATUKOZHI NEY ROAST: TENDER, JUICY, AND MOIST
Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and