Light and comfort Meal: Thattu Dosa
Thattu dosa is a popular street food in Kerala, a state located in the southern region of India. It is a small-sized dosa that can easily fit into the palm of your hand, unlike the larger-sized dosas . The name
Garlic- Flavor Powerhouse
Garlic is a widely used ingredient in kitchens all over the world. It is a member of the Allium family, along with onions, shallots, and chives. Garlic grows underground in the form of a bulb, which is made up of
Amma: Epitome of Love and Care; Amma’s Restaurant, No Less!
Mother’s Day is an occasion to express love and gratitude towards mothers around the world. A mother’s love, dedication, and devotion towards her family are truly priceless and go beyond words. Mothers are the backbone of the family and play
BASMATI RICE-FLUFFY WITH FLORAL AROMA
Basmati rice is a prized ingredient in the culinary world, known for its distinct aroma, nutty flavor, and fluffy texture. This long-grain rice variety is primarily grown in the Himalayas, India, and Pakistan, with India being the largest producer. It
CHILLI PANNEER: POPULAR INDO-CHINESE DISH
Chilli panneer, also known as paneer chili, is a delicious Indo-Chinese dish that is popular across India and in many other countries. This mouth-watering appetizer is made by frying cottage cheese in a spicy and tangy sauce, and it is
CRISPY, SPICY SPINACH ONION PAKORA
Spinach Onion Pakora is a healthy and nutritious snack that is a rich source of iron and calcium. It is a great dish to have during the evening tea-time snack or as an appetizer during events like weddings or birthdays.
MUTTON SOUP: RICH, HEARTY AND HEALTHY
Mutton soup has been a staple dish in many cultures for centuries, valued not just for its rich, hearty flavor but also for its numerous health benefits. Made from the meat of sheep or lambs, mutton soup is packed with
CAFÉ FRAPPE- ICE-COLD BEVERAGE
A frappé is a chilled beverage that is created by vigorously shaking, blending, or whisking to achieve a delectable, frothy, and invigorating drink. It is typically accompanied by whipped cream and garnishes, and can be customized with various ingredients such
PINEAPPLE KESARI: ADDICTIVE AND TASTY
Kesari is a popular and traditional Indian dessert that is offered to deities during auspicious ceremonies and events. This treat is served warm or cut up once set and served cold. The word “Kesari” comes from the word “Kesar” meaning
KERALA SHRIMP MOILEE: DELICIOUS TREAT
Moilee is a popular dish in Kerala and can be made with various types of seafood. While shrimp is traditionally used in this recipe, a firm-fleshed fish can be substituted for those who prefer it. This one-pot dish is easy