Here at ammas we bring a part of India to you through its rich and selective variety of food. Our tailor-made menu is created to suit the plates of all our customers and will also give them an authentic taste of some of indias most popular regional dishes.
Innovative Dishes Based In Centuries-Old South Indian Culinary Traditions
We have carved a niche for ourselves in this competitive food industry by offering simple but yet delicious food keeping mind the quality, quantity and hygeine.our vegetables are handpicks fresh produe ,only allowing the best entering the kitchen. We use banana leaf to serve food, it gives differnt flavour and taste to the food.
Ginger and garlic by themselves can add a spicy flavor to any dish. They give the dish you are
Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like
Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across
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