POMFRET FISH FRY: A MUST TRY
Pomfret is a seawater fish with one single bone. It has a flat body and a deeply forked tail. There are three types: silver, grey and black pomfrets. They are typically prepared whole after the inner organs of the fish
OVERPOWERING ONION RAVA-A DISH NOT TO MISS
A south Indian staple dish, dosa is a great source of complete protein for vegetarians as it comprises of amino acids, beneficial for a healthy lifestyle. Dosa is utensil friendly and can be prepared on a normal pan or any
CHICKEN CHUKKA FOR A STARTER OR A PERFECT MEAL
Chicken chukka or sukka, is a semi-dry gravy dish. This chicken sukka is really mouth-watering and cooked very tender. It is usually prepared using chicken pieces, cut into desired sizes, cooked along with spices. This dish can be made as
Nothing Kabbalistic about Keema Curry
Keema curry is a classic Indian ground-meat-and-pea curry flavored with a blend of onions and tomatoes, and spices such as cumin, cassia, cardamom and coriander. Keema is an Urdu word that translates to ground meat. This popular Indian recipe is
PHENOMENAL PICK: PODI IDLI
Podi Idlis are nothing but idlis combined with podi, and drizzling gingelly oil. This gives the so called bland idlis a new dimension. Idli Podi is a flavorful condiment made from roasted lentils, spices and seeds. Other names by which
Dessert to die for: Brownies
Chocolate Brownies are a kind of innovative dessert that is sizzling hot leaving a lasting impression on the eater’s memory. They are fudgy, chewy, gooey, moist, and pretty much any other word one can think of to describe . They
Polish off Punugulu with Gusto
South Indian food is often found to be both soul-soothing and lip-smacking around the world. The simpleton in the recipes does make the fans adore more of their rich flavors. Over the days, we may have read many posts about
Delicious Dal Curry Designed to Taste
Dal (dhal or daal) Curry is one of the most versatile, healthy, and delicious curries in the Indian cuisine. Dal translates to lentil, and Dal Curry refers to a spiced lentil soup. This mild and nutritious food consists mainly of
Gobi Manchurian-An Indo-Chinese Fare
At Amma’s South Indian Restaurant, one of the dishes offered is an Indo-Chinese dish where crispy cauliflower florets are tossed in a spicy, sweet and tangy Manchurian sauce. Yes, it is Gobi Manchurian that goes well with rice or noodles
AMBROSIA OF KERALA- ADAI PRADHAMAN
Every state in India has their own version of payasam or dessert, which varies based on spices, type of milk, cooking method, the core ingredient like adai, vermicelli, lentils, fruits, and so on. Adai pradhaman is a popular Kerala payasam