Uncategorized

The gluten-free diet has gained a lot of attention in recent years, as more people are diagnosed with celiac disease, gluten intolerance or sensitivity. Gluten, which is found in wheat, rye, barley, and other grains, can cause gastrointestinal issues and

Ginger is a widely used spice in various culinary dishes such as soups, salads, and spice mixtures. It is derived from the rhizome of the ginger plant and can be used in many forms such as fresh, dried, crystallized, tender,

Tilapia Meen Kuzhambu is a traditional South Indian dish that is loved for its rich and flavorful taste. The dish consists of fresh tilapia fish that is cooked in a spicy and tangy sauce made from a mixture of tamarind,

Ginger and garlic by themselves can add a spicy flavor to any dish. They give the dish you are cooking an earthy, spicy flavor when combined. They completely transform the dish's flavor and make it more delicious. In addition to

Podi typically consists of lentils like split bengal gramme dal, black gramme, sesame seeds, curry leaves, and spices like cumin, chilli, and black pepper, but podi mixes differ greatly depending on the tradition.  Podis are typically consumed with rice, as a

Fenugreek seeds are hard, yellowish-brown cuboids that resemble tiny pebbles. You can recognize them by the deep furrow across one side. Fenugreek, also known as methi, is a versatile herb that has been a staple in South Indian cuisine for

Masala chai, also known as spiced tea, is a popular beverage originating from India and has become a staple drink in many cultures around the world. The word “masala” refers to a blend of spices, and chai is the Hindi word

Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and

Mutton kheema varuval, also known as mutton mince fry, is a popular dish from the South Indian state of Tamil Nadu. It is a flavorful and spicy dish made with minced meat, typically mutton, and a variety of spices and

Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and a variety of spices and chutneys. The dish is