SIZZLING HOT OR ICY-COLD MADRAS FILTER COFFEE
The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While each of these states has its unique culture and language, the name KAAPI means "coffee!" Filter coffee, also known as degree
Traditional Indian fried bread Poori
The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened flatbread. These Indian breads help you scoop up the delicious curries and gravies that are paired with them. Of course, the
TANGY , TASTY THAYIR VADAI
Thayir Vadai is an ancient dish. The earliest recipe of the Thayir Vadai is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! It is basically bagel-shaped fritters made from seasoned black gram batter soaked in thick curds and
The Great Indian Crisp- Pakoda
Pakoda is a spiced fritter from the Indian subcontinent and there are many types of pakodas with subtle variations. It is quick as well as easy to cook and is popular as a snack on its own or to accompany
Amalgamation of Almond and Turmeric: The Health Drink that you can Trust
Golden Almond Turmeric Milk is an Indian drink that has been gaining popularity in Western cultures. This drink is not to be confused with basic almond milk made from soaked almonds blended with water. Turmeric Milk is sometimes called “sunshine