Delectable Delicate Mince -Mutton Kheema Curry
Kheema is a boneless, thin, and soft minced meat. You can make kheema with whatever type of meat you desire, including chicken, mutton, etc. Mutton kheema is used in numerous dishes, including shami kebab and kofta curry. It is a
CRISPY-SOFT APPETISER: SPINACH ONION PAKORA
Pakora is a popular street meal in India and many other countries of the world. These crispy fritters are the perfect snack or appetiser. Pakoras are typically made with besan and can incorporate a variety of seasonal vegetables, including onions.
Crisp and Smoky Dish: Tandoori Chicken
Among all non-vegetarian dishes, chicken is the most popular menu item. Compared to other non-vegetarian foods, chicken often has less fat per serving. It is prepared and served in a variety of ways and consumed all over the world. This
PROTEIN RICH-PANEER MASALA DOSA
South Indian food might be the preferred option for many of us when it comes to comfort food. Uttapams, idlis, dosas, and other foods taste heavenly when combined with the tangy, spicy, and other delightful flavors. Almost any masala or
The King of Kerala Desserts: Ada Pradhamam
The term "payasam," often called "kheer," is commonly used to refer to traditional, syrupy, milk-based Indian desserts. Every state in India has its own variation of this delicacy, which differs depending on the specific ingredients, the manner of preparation, the