Meen Kuzhambu by all means makes a Marvelous Dish
Keeping up with the varieties of Kuzhambu from India, Meen Kuzhambu reigns as arguably one of the delicious varieties of curry among the fishermen community of the country. To begin with, Tamilnadu style fish gravy or meen kuzhambu is something
EATING RIGHT WITH ENNAI KATHIRIKAI KUZHAMBU
A dish, with eggplant being its key ingredient, that definitely debunks one’s perception of taste of the said vegetable is undoubtedly Ennai Kathirikai Kuzhambu. Predominantly, in the preparation of sambar / kuzhambu varieties, brinjals/eggplants are chopped into cubes and tossed into
Raise a Toast with Rasmalai
Rasmalai is a milk based dessert from India that comes in white, and yellow with saffron. Rasmalai is a combination of two words “Ras” meaning juice and “Malai” meaning cream. Some of the alternative names given to this sweet in
KITCHEN DELIGHT OF CHETTINAD: KOLA URUNDAI
A walk on any of the streets in Madurai will make it evident that this land thrives on its rich and diverse cultural history. The kitchens’ air fills the streets with aromas of delicious local platters prepared with the same
PUTHANDU-HOW TAMILIANS USHER IN A NEW YEAR
The month of Chaitra marks the New Year or first month of Hindu calendar. It usually falls between the months of March and April. The day is celebrated by different names across India — people in Maharashtra celebrate it as