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Articles from this Taxonomy


  Curry leaves, botanically classified as Murraya koenigii, also known as Karieppilai, Karivepaaku, Kari Patta, and Sweet neem leaves,  are native to India and Sri Lanka and are abundantly grown and used in neighboring South East Asian countries. Curry leaves are a staple green added to most of the South Indian dishes. They are not […]

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Smack your lips with these South Indian Snacks

Quarantine life has us all reconnecting with our families, working on our hobbies and projects that we have shelved for many tomorrows. Huddled in our homes, a lot of us have decided to call out the inner chef in us to take over the kitchen and experiment new recipes for our taste buds and our […]

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Spices spice up flavor and rev up your metabolism

“I love Indian food – it’s my favorite cuisine. I love the mixture of spices and the subtle flavors. It’s really erotic; the spices are so sensuous.” These are the words of the Aerosmith Guitarist, Joe Perry. The love in this quote echoes the experience of savoring the delicious and healthy cuisine of South India. […]

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Typical Day at South India begins with Tantalizing Dosas-A Peek at its Variations

  Typical Day at South India begins with Tantalizing Dosas-A Peek at its Variations Crispy rice batter fried on a Tawa filled with fresh-cut vegetables served on a plate alongside chutney and lentil stew brings bliss to the taste buds, and guarantees a healthy start of your day. To know more about dosas and their […]

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