Raita-Classic Indian Yoghurt Sauce
Raita is an Indian side dish made by combining thick yoghurt with various fruits, vegetables, and spices. Some people consider it a type of salad, while others use it as a condiment. There are numerous ingredients that can be used
PAYASAM- The Dessert that Concludes a Traditional South Indian Meal
Payasam is a quick dish that can be prepared in about twenty minutes and is a member of a large family of delicious South Indian sweets. The major difference between South and North Indian Payasam is, South Indians prefer adding
Richness of rice of South Indian Cuisine
South Indian cuisine is incredibly diversified and well-known for its tasty, light, and low-calorie meals. It is regarded as being extremely nutritious and is a wonderful fusion of flavor, color, and taste. Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu are
Tadka: Tempering Dishes for Tantalizing Taste
The word "tadka" means "tempering." It's an Indian cooking technique in which whole or ground spices are sautéed in hot oil or ghee before being added to a dish. Hot fat has a remarkable ability to extract and preserve the
Going Nuts with Nutella Dosa
Idli, dosa, and uttapam are regarded to be authentic South Indian foods; however nutella dosa may leave you with conflicting feelings. Nutella appeals to customers because it is a nut butter alternative. It's a popular dessert spread since it contains