CAFÉ FRAPPE- ICE-COLD BEVERAGE
A frappé is a chilled beverage that is created by vigorously shaking, blending, or whisking to achieve a delectable, frothy, and invigorating drink. It is typically accompanied by whipped cream and garnishes, and can be customized with various ingredients such
PINEAPPLE KESARI: ADDICTIVE AND TASTY
Kesari is a popular and traditional Indian dessert that is offered to deities during auspicious ceremonies and events. This treat is served warm or cut up once set and served cold. The word “Kesari” comes from the word “Kesar” meaning
KERALA SHRIMP MOILEE: DELICIOUS TREAT
Moilee is a popular dish in Kerala and can be made with various types of seafood. While shrimp is traditionally used in this recipe, a firm-fleshed fish can be substituted for those who prefer it. This one-pot dish is easy
GLUTEN-FREE DIET: RECOMMENDED TO CONTROL CELIAC DISEASE
The gluten-free diet has gained a lot of attention in recent years, as more people are diagnosed with celiac disease, gluten intolerance or sensitivity. Gluten, which is found in wheat, rye, barley, and other grains, can cause gastrointestinal issues and
GINGER: SPICE WITH MEDICINAL PROPERTIES
Ginger is a widely used spice in various culinary dishes such as soups, salads, and spice mixtures. It is derived from the rhizome of the ginger plant and can be used in many forms such as fresh, dried, crystallized, tender,