STARTERS
Innovative dishes based in centuries-old South Indian culinary traditions. We use fresh produce, all natural ingredients, freshly ground spices to create food that is like veetu sapadu (homemade).
SOUPS
In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.
Rasam
$ 6.00Tomato, chilli, pepper, and cumin in a tamarind juice base.
Cream of fresh corn soup
$ 6.00Cream of broccoli soup
$ 6.00Cream of mushroom soup
$ 6.00Mulligatawny Soup
$ 7.00vegetable soup flavored with Indian spices.
Nattukozhi Soup (Country Chicken Soup)
$ 9.00Farm-fresh country chicken with turmeric, curry leaves, and peppercorns.
Mutton Soup (Goat Soup)
$ 9.00Farm-fresh country mutton with turmeric, curry leaves, and peppercorns.
Veg Appetizer
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
Punugulu
$ 10.00Made with flour, yogurt and spices
ALOO BONDA (3 PCS)
$ 10.00Deep-fried snack made with chickpea batter and stuffed with spiced mashed potatoes.
EGG BONDA (4 pcs)
$ 10.00Boiled eggs dipped into a batter of spicy gram flour, and deep fried.
EGG Omlette
$ 8.00plantain bajji (4pcs)
$ 10.00Deep fried fritters made with raw banana or plantain and chickpea flour.
Samosa (2 Pcs)
$ 10.00White flour, potato, peas, onion, spices, green chili
Cut Mirchi
$ 10.00Long pepper fried with flour and spices.
Spinach Onion Pakoda
$ 9.00Besan flour, cumin seeds, onion, spinach and curry leaves.
Spinach Masala Vada (3 pcs)
$ 10.00Crispy and savory deep fried fritter made from chana dal and spices.
Medhu Vada (3 pcs)
$ 11.00Indian fritters made with lentils, whole black pepper, onions and curry leaves
Thayir Vadai (2 pcs)(Dahi Vada)
$ 11.00Dessert snack made with lentils, whole black pepper, onions and curry leaves.
Vadai dipped in sambar/rasam (2 pcs)
$ 11.00Medhu vada soaked in lentil sambar or rasam whick makes it soft and tender. it is served with finely chopped onions and coconut chutney.
gobi manchurian (Cauliflower)
$ 12.00Crispy cauliflower with tangy sauce, garlic and herbs.
Chilli parotta
$ 12.00Crispy parotta with ginger, garlic, added into chilli sauce.
gobi 65 (Crispy Caulflower)
$ 12.00Cauliflower dipped in red chilli,besan and deep fried.
Chilli Paneer (Cottage cheese)
$ 13.00Fried Cubed cottage cheese with green pepper, chopped garlic and herbs.
onion samosa (3 pieces)
$ 10.00 onion samosa (2 pieces) with chai
$ 10.00 veg roll (3 pieces)
$ 10.00veg roll (2 pieces) with chai
$ 10.00NON – VEG APPETIZERS
These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.
Chicken 65
$ 14.00Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.
Chilli Chicken
$ 14.00Crispy chicken with ginger, garlic , green pepper and spring onion in chilli sauce.
Chicken Pepper Varuval
$ 16.00Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs (comes with piece of parotta.)
Chicken Chukka
$ 16.00Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry (comes with piece of parotta.)
Nattukozhi Ney Roast
$ 18.00Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown (comes with piece of parotta.)
Mutton Chukka (goat)
$ 18.00Goat cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs (comes with piece of parotta.)
Lamb Chukka
$ 18.00Eral Varuval(SHRIMP ROAST)
$ 18.00Shrimp roasted to a beautiful deep pink with medley of masalas, and tantalizing aroma.
Mutton Keema Varuval (Ground meat roast)
$ 18.00An indian Minced meat cooke with spices, red onion, garlic,ginger and herbs (comes with piece of parotta.)
kola urundai (meat balls 4 pcs)
$ 17.00 Fish Fry (pomfret 4 pcs)
$ 17.00Tawa fish fry, marinated with south indian ground spices, herbs, and curry leaves.
Tilapia fish fry (boneless)
$ 16.00Amma’s Special Tantoori Chicken ( South indian style 5pcs)
$ 19.00Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled. (5 Pcs)
Chicken roll (3 pieces)
$ 13.00 Chicken roll (2 pieces) with chai
$ 13.00 Chaat
Samosa chaat
$ 11.00A dish made of smashed samosas and served over chickpea sweet sauce and spicy chutney.
papdi chat
$ 11.00Crispy chips buried under boiled potatoes, chickpeas, yogurt, mint and tamarind chutney, and crunchy sev.
Dahi poori
$ 11.00Crispy puffed poori stuffed with boiled potatoes and topped with sweet, sour and spicy chutney, onion, sev and yogurt.
Pani poori
$ 10.00Fried crispy puri filled with potato masala and loaded with flavorful water