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veg appetizers



Made with flour, yogurt and spices

Mysore Bonda (5pcs)


Made with rice, lentils, fresh coconut and spices

Samosa (2pcs)


White flour, potato, peas, onion, spices, green chili.

Spinach Onion Pakoda


Besan flour, cumin seeds, onion, spinach and curry leaves.

Cut Mirchi


Long pepper fried with flour and spices.

Medhu Vada


Indian fritters made with lentils, whole black pepper, onions and curry leaves

Vada dipped in Sambar / Rasam


Medhu vada soaked in lentil sambar or rasam which makes it soft and tenter. It is served with finely chopped onions and coconut chutney

Gobi Manchurian


Crispy cauliflower with tangy sauce, garlic and herbs.

Chili Parotta


Gobi 65


Cauliflower dipped in red chilli, besan and deep fried till it is golden red.

Chilli Paneer


Cubed cottage cheese with green pepper, chopped garlic and herbs

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