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Made with flour, yogurt and spices
Made with rice, lentils, fresh coconut and spices
White flour, potato, peas, onion, spices, green chili.
Besan flour, cumin seeds, onion, spinach and curry leaves.
Long pepper fried with flour and spices.
Indian fritters made with lentils, whole black pepper, onions and curry leaves
Medhu vada soaked in lentil sambar or rasam which makes it soft and tenter. It is served with finely chopped onions and coconut chutney
Crispy cauliflower with tangy sauce, garlic and herbs.
Cauliflower dipped in red chilli, besan and deep fried till it is golden red.
Cubed cottage cheese with green pepper, chopped garlic and herbs