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veg appetizers

Punugulu

$6.95

Made with flour, yogurt and spices

Mysore Bonda (5pcs)

$6.95

Made with rice, lentils, fresh coconut and spices

Samosa (2pcs)

$6.95

White flour, potato, peas, onion, spices, green chili.

Spinach Onion Pakoda

$6.95

Besan flour, cumin seeds, onion, spinach and curry leaves.

Cut Mirchi

$7.95

Long pepper fried with flour and spices.

Medhu Vada

$8.95

Indian fritters made with lentils, whole black pepper, onions and curry leaves

Vada dipped in Sambar / Rasam

$9.95

Medhu vada soaked in lentil sambar or rasam which makes it soft and tenter. It is served with finely chopped onions and coconut chutney

Gobi Manchurian

$8.95

Crispy cauliflower with tangy sauce, garlic and herbs.

Chili Parotta

$8.95

Gobi 65

$8.95

Cauliflower dipped in red chilli, besan and deep fried till it is golden red.

Chilli Paneer

$9.95

Cubed cottage cheese with green pepper, chopped garlic and herbs

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