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Non – Veg Appetizers NJF

Chicken 65


Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.

Chilli Chicken


Crispy chicken with ginger, garlic ,green pepper and spring onion.

Chicken Lollipop


Chicken wings made to the shape of lollipop, marinated and fried.

Chicken Pepper Varuval


Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs.

Chicken Chukka


Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.

Kozhi Vepudu


Hyderabhad village style of chicken starter made with fresh ground spices.

Nattukozhi Ney Roast


Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown.

Mutton Chukka /Lamp Chukka


Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.

Mutton Vepudu / Lamb Vepudu


Goat or lamb made tomatoes, onlons, and fresh ground spices.

Mutton Keema


An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.

Era Thokku (Roast)


Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.

Fish Fry


Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs, and curry leaves.

Tandoori Chicken Sizzler


Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

Kadai Thokku (Roasted Quail) [limited availability]

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