Kesari-The King of South Indian Desserts
South India's most well-known dessert is kesari. It is a dessert that can be quickly prepared. The appeal of this dessert is that different kinds of fruits can be used to give it exotic flavoring. Additionally, it can be made
Vindaloo: Fiery Hot Dish from the West Coast of India
The flavor explosions in many Indian dishes are unmatched. Many dishes promise a fiery kick in addition to being full of flavorful spices, creamy rich sauces, and crispy textures. One dish that is sometimes regarded as being among the spiciest
The Core of Every Good South Indian Meal -Sambar
The modest and common idli sambar has to be considered the one dish that has truly changed how south Indian cuisine is viewed and consumed in India. Idli sambar is a dish that varies among areas, communities, and homes because
Kola Urundai: A Snack and an Appetizer
The Tamilnadu city of Madurai is renowned for its many traditional non-vegetarian dishes. Spices that have recently been ground enhance their recipes' flavors. Any restaurant serving a non-vegetarian menu definitely includes the delectable Kola Urundai, which are fried mutton balls
Journey through the Biryani Points in India
India is diversified in food culture, and when it comes to Biryani, the King of Food, it is prepared in different methods in different parts of the country. The Pukka style and the Kutchi style of cooking are the two
Ultimate Food with Utmost Taste: Uttappam
Idli, dosa, or uttappam are typically served for breakfast in Tamilnadu, along with sambar and chutney. Uttappam is a type of South Indian dosa. It is in fact a thicker dosa that is filled with toppings as opposed to a
Delicious Desserts of India
India is renowned for its tasty pickles, exquisite desserts, filling main courses, affordable street cuisine, and flavorful snacks. The Indian desserts are, of course, the main attractions in each of the aforementioned categories. Every celebration or auspicious festival is incomplete
Kothu Parotta Wholsesome Tasty DelicAcy
Kothu Parotta is a spicy, delicious dish made by shredding flatbreads / parotta & cooking them with masala gravy / curry. Egg Kothu Parotta also called Muttai Parotta is a famous street food delicacy that is craved by the families
Chettinad Cuisinen – Delectable Dishes of South India
Each state in Southern India has a diverse range of dishes that are sure to impress. Chettinad Cuisine, for example, is one of many must-try regional Indian cuisines. Chettinad Cuisine is thought to be one of the spiciest in India.
Raita-Classic Indian Yoghurt Sauce
Raita is an Indian side dish made by combining thick yoghurt with various fruits, vegetables, and spices. Some people consider it a type of salad, while others use it as a condiment. There are numerous ingredients that can be used