Kootu-South Indian’s semi-gravy’ side dish
Only Indians are likely to understand the word "semi-gravy." Kootu is one such meal that perfectly fits the concept of semi-gravy. It's not exactly sauce or sambar, but it's also not stir-fried vegetable, poriyal, or thoran in Kerala. It gets
Papads that have Pan-India Appeal
Papad, which originated in India, is a crispy circular snack that is highly adaptable. Although many people consider papad to be an appetiser, it is a main course in various parts of the country. The term 'popaddom,' is derived from
Pickles of India- A Pinch of salty love
Pickles are a terrific way to add flavour to a dish for a fraction of the price. A tiny bit of pickle suffices for a plateful of meals, and it's ideal for someone who misses home." Pickles are the simplest
PORIYAL-AN ESSENTIAL PART OF VEG MEALS
Poriyal is a famous vegetarian meal in South India, particularly in Tamil Nadu. In Tamil, poriyal refers to a dry vegetable preparation seasoned with a considerable amount of fresh shredded coconut. A poriyal can be cooked with any vegetable and
SIZZLING HOT OR ICY-COLD MADRAS FILTER COFFEE
The southern Indian states of Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh produce the majority of Indian coffee. While each of these states has its unique culture and language, the name KAAPI means "coffee!" Filter coffee, also known as degree
Traditional Indian fried bread Poori
The heart of the Indian cuisine lies in its breads. Indian cuisine is known for both leavened and unleavened flatbread. These Indian breads help you scoop up the delicious curries and gravies that are paired with them. Of course, the
TANGY , TASTY THAYIR VADAI
Thayir Vadai is an ancient dish. The earliest recipe of the Thayir Vadai is mentioned in the Manasollasa–a Sanskrit encyclopaedia that dates the 12th-century! It is basically bagel-shaped fritters made from seasoned black gram batter soaked in thick curds and
The Great Indian Crisp- Pakoda
Pakoda is a spiced fritter from the Indian subcontinent and there are many types of pakodas with subtle variations. It is quick as well as easy to cook and is popular as a snack on its own or to accompany
Amalgamation of Almond and Turmeric: The Health Drink that you can Trust
Golden Almond Turmeric Milk is an Indian drink that has been gaining popularity in Western cultures. This drink is not to be confused with basic almond milk made from soaked almonds blended with water. Turmeric Milk is sometimes called “sunshine
Magical Drink- Mango Lassi
Be it the heat to beat in summer or the cold winter weather that lazes the bones, lassi drinks are instant refreshments that provide us with energy and nutrients to get us back on our toes. Lassi is loved and