PONGAL: A DELICIOUS TREAT THAT COMBINES TRADITION AND FLAVOR
Pongal is a traditional and delectable dish from South India, specifically from the state of Tamil Nadu. It is a sweet and savory dish made from a combination of rice, lentils, and jaggery (unrefined cane sugar) that is cooked together
PAPER DOSA: THIN VARIANT OF TRADITIONAL DOSA
A paper dosa is a type of South Indian dish that is made from rice and lentils. It is a type of crepe that is made by mixing rice and lentils together to form a batter, which is then spread
BISI BELA BATH: HEALTHY AND HEARTY MEAL
Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to
MUTTON CHUKKA: DELICIOUS MIX OF SPICES AND GOAT MEAT
Mutton chukka, also known as mutton fry or mutton varuval, is a popular dish in South Indian cuisine. It typically consists of chunks of mutton (goat meat) that are marinated in a mixture of spices and then shallow fried until
CUT MIRCHI : CRISPY AND MILD FLAVORED CHILI BAJJI
Cut mirchi is a popular Indian dish made with chili peppers. It is also known as chili bajji or mirchi pakoda, and it is a popular snack or appetizer that is often served at parties and gatherings. One of the key