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Non – Veg Appetizers NJF

Chicken 65

$10.95

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep fried.

Chilli Chicken

$10.95

Crispy chicken with ginger, garlic ,green pepper and spring onion.

Chicken Lollipop

$11.95

Chicken wings made to the shape of lollipop, marinated and fried.

Chicken Pepper Varuval

$12.95

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs.

Chicken Chukka

$12.95

Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.

Kozhi Vepudu

$12.95

Hyderabhad village style of chicken starter made with fresh ground spices.

Nattukozhi Ney Roast

$13.95

Farm-fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked in a flat grill until golden brown.

Mutton Chukka /Lamp Chukka

$13.95

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.

Mutton Vepudu / Lamb Vepudu

$13.95

Goat or lamb made tomatoes, onlons, and fresh ground spices.

Mutton Keema

$13.95

An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.

Era Thokku (Roast)

$13.95

Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.

Fish Fry

$12.95

Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs, and curry leaves.

Tandoori Chicken Sizzler

$13.95

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

Kadai Thokku (Roasted Quail) [limited availability]

$15.95
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