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VARIETY RICE VARIETIES OF SOUTH INDIA

Any South Indian restaurant serves full meals which mean large quantities of fluffy polished white rice served in multiple courses from sambar to rasam to curd along with many side dishes including pappad and pickle. Interestingly, South Indian meals also include one-dish rice meals that make for a quick fix dinner, a convenient option for […]

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Rasam-Recipe for being radiant and resilient

No South Indian meal is complete without Rasam. Rasam is one of the most relished of South Indian dishes. This soup-like dish is tangy in flavor. Rasam is prepared across India, not just in South India and comes in different variations. Innovations and experimentations have given this dish a global recognition, but the importance of […]

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HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD

HEALTH BENEFITS OF SOME COMMON SOUTH INDIAN FOOD South Indian cuisine follows a balanced diet plan in which all the essential nutrients such as carbohydrate, protein, fat, mineral salt and vitamins are consumed in appropriate quantities. The most common South Indian food varieties provide requisite energy for the day to day activities, and help in […]

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A PEEK AT LOCAL FAVOURITES OF SOUTH INDIA

A PEEK AT LOCAL FAVOURITES OF SOUTH INDIA – KANYAKUMARI Living a life on a coastal town is a dream many dream; living a life on the southernmost coastal town in mainland India, shoring the waves of the Bay of Bengal, Arabian Sea and the Indian Ocean, is, sadly, blessed for but a few. Unique […]

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Parotta: The Wonder Food

One of the street favorites of South India is Parotta. Originating as Malabar Parotta in Kerala, Parotta has made its presence all over South India in various versions. Soft, crisp, chewy and flaky, Parotta, is usually served with salna or kurma. Parotta with Salna is a common street food in Tamil Nadu and Kerala. Chicken […]

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PONGAL-THE HARVEST FESTIVAL OF TAMIL NADU

Most festivals celebrated in India are related to Nature and agricultural activities. Pongal is one such ‘thanksgiving’ festival to Mother Nature and Sun. It is celebrated with more merriment, fun and frolic. It promotes unity and show-cases the rich cultural heritage of India. Pongal festival marks the beginning of ‘Uttarayana’ during which the sun moves […]

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ANCIENT COOKWARES OF INDIA

According to Ayurveda, a human body is composed of earth, water, fire, air and vacuum. A harmonious balance of these elements maintains good health and this depends directly on the nutritive value of the food we take. When we eat from natural elements mined from the earth, we strike this balance better. The beauty of […]

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Bid Bye to 2020 with Bamboo Chicken

Araku Valley, a hill station on the Eastern Ghats in the Visakhapatnam District, Andhra Pradesh, is known for its lovely weather and scenic beauty. The valley is covered with coffee plantations introduced by the British in 1898 in Pamuleru valley that soon found its way there.  Post independence, the Andhra government took over the coffee […]

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COOKING TECHNIQUES INDIANS USE IN KITCHEN

COOKING TECHNIQUES INDIANS USE IN KITCHEN Food can be robust and spicy, crispy and crunchy, or rather simple, subtly spiced, and just about cooked, with not too much oil. These variations depend solely on the techniques used in cooking. Various cooking techniques use different equipment and tools to achieve the desired textures and flavors. What […]

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THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH

THALIS: TRADITIONAL DIETARY TREATMENT TO TASTE AND HEALTH Serving a platter of different regional varieties of favourite dishes across India, capturing every essence from their kitchen is the Indian Thali. There is no better way to know the country and its varied cultures than to eat a traditional thali.  Thalis are a feast for the […]

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